La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea But this spoon has completely

But this spoon has completely transformed my breakfast prep

is prized for its delicate flavour and pale colour

Ingredients: 100% Sicilian almonds

red wine vinegar (preservative (220))

La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea But this spoon has completelyLa Perlas Giandujot are bite sized gianduja pralines. They combine creamy milk chocolate with 31% roasted hazelnuts. La Perla uses prized Piedmontese hazelnuts for the best flavour. These nutty chocolate pralines are delicious with coffee after dinner. Gianduja was invented in Turin during Napoleons reign. It is a harmonious blend of cocoa and prized Piedmontese hazelnuts. The sweet, nutty paste is used to make chocolates. It is also used to make